Aldea Roqueta's cuisine is based on excellence and focused on reflecting the diversity and richness of Mediterranean food.
In the Aldea Roqueta restaurant you can savor dishes made with fresh fish from the Vinaroz fish market, local meat, vegetables and fruit from local orchards and, in season, game meat or mushrooms from our forests. Here we leave several examples of the menus that are included in the price of the accommodation, usually dinner, which consist of an appetizer, a starter to choose from 3 options and a second also to choose from 3 delicious proposals. And of course an exquisite dessert and coffee or infusion.
Check our menus:
Menu A-Menu B - Desserts
On the other hand, if you want to come and try our products without staying, you just have to contact us and book, both for lunch and dinner (always subject to availability and booking in advance).
The price is €30 per person (drinks not included)
Menú ejemplo
If you want a vegetarian, vegan, gluten-free menu or following the guidelines of a special regime, do not hesitate to request it in advance.
The Maestrazgo is a geographical area still alive, that is to say that its inhabitants are dedicated to agriculture, to the cultivation of small terraces of olive and almond trees and dry orchards for hundreds of years. Cheese, yogurt, jams, preserves, cold cuts, oil, honey...
This is why you have here a description of all that we offer you, so that you can start at the best and that you can undertake the beautiful excursions that you have prepared with such enthusiasm.