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In the restaurant of Aldearoqueta we offer you a short but carefully selected menu made with the best local produce that we change frequently according to the seasons and availability in the market. Here you can enjoy dishes made with fresh fish from the quayside market at Vinarós, meat from the surrounding hillsides of Vilafranca and Lucena del Cid, fresh fruit and vegetables from the local orchards and, when it is in season, local game.

Our philosophy in the kitchen of Aldearoqueta is based on demonstrating in the best way possible –whether using simple or, on occasions, and where warranted, more sophisticated techniques - the diversity and excellence of the Mediterranean table. If you are interested in seeing a selection of our dishes, we have included here an example of our menu.
Mas d´en Roqueta, s/n 12163 Culla, Castellón, España T. 964 762 195, info@aldearoqueta.com